Derek Watson, Herald Scotland: When I was a wee girl my daddy used to cajole me and my brother and sisters into finishing our meals by playing a game in which we were to imagine each forkful going to a different part of our bodies. Beef and potato, for instance, would be mashed up and formed into a pie shape, which we took great delight in dividing into wedges. On dad’s instruction we’d scoop up each piece and as we swallowed we’d imagine it going to, say, our left knee or our right pinky toe or a bicep or an eye. We imagine …
Michael Taft, Huffington Post: I love espresso. But I remember sometimes “waking up” suddenly and finding myself right in the middle of a shuddering caffeine meltdown. I’d been writing on my laptop at a coffee shop, focused on work. Starting out with a latté early in the morning, I’d just kept ordering and drinking triple-espresso drinks all day long while happily typing away. This caffeine intake had all been in the background, unconscious, until my slapping heartbeat and thundering jolts of anxiety crashed violently into the foreground. I would stop then, but I — and my friends and partner — were left to cope …
Emma Innes, MailOnline: Buddhist mediation could be the key to cutting chocolate cravings, new research has revealed. A study found that achieving ‘a sense of detachment’ through mindfulness mediation can reduce cravings. The Canadian researchers say identifying and distancing oneself from certain thoughts – without judging them – weakens chocolate cravings among people with a sweet tooth.
‘There is now good evidence that mindfulness strategies generally work at managing food cravings, but we don’t yet know what aspect of mindfulness and what mechanisms are responsible for these effects. This is what motivated this research,’ said lead study author Julien Lacaille, a psychologist at McGill University. …
“We have been raised to fear … our deepest cravings. And the fear of our deepest cravings keeps them suspect, keeps us docile and loyal and obedient, and leads us to settle for…many facets of our own oppression.” – Audre Lourde
In the myth of Eden, God created the garden and dropped the tree of knowledge, with its delicious and dangerous fruits, right smack dab in the middle. He then deposited some humans close by and forbade these curious, fruit-loving creatures from taking a taste. It was a set up. Eve naturally grasped at the fruit and then was shamed and punished for having done so.
We experience this situation daily inside our own psyche. … Read more »
Some of us are able to acknowledge these less attractive aspects without being unduly fazed. Others tend to cultivate strategies to help hide the cracks. Yet others convince themselves that their weaknesses are inherent aberrations, with this view then becoming a rationale for indulging in aberrant behaviour. It is the last of these views that I tend to work with in addiction.
Some of us convince ourselves that we are such a waste of space that really, we should commit ourselves to a life of substance-induced mayhem or simply rid the rest of … Read more »
When I was first introduced to Buddhism in a high school World Studies class, I dismissed it out-of-hand. This was during the hedonistic days of the late ‘60s, and this spiritual path seemed so grim with its concern about attachment and, apparently, anti-pleasure. Buddhism seemed to be telling me to stop seeking after romantic relationships, forego having good times with friends, avoid the highs of marijuana and give up my adventures in nature. In my mind, freedom from desire would take the fun out of life.
Years later I would realize that the Buddha never intended to make desire itself the problem. When he said craving causes suffering, he was referring not to our natural … Read more »
Getting caught up in wanting – wanting both to get what’s pleasant and to avoid what’s unpleasant – is a major source of suffering and harm for oneself and others.
First, a lot of what we want to get comes with a big price tag – such as that second cupcake, constant stimulation via TV and websites, lashing out in anger, intoxication, over-working, or manipulating others to get approval or love. On a larger scale, the consumer-based lifestyle widespread in Western nations leads them to eat up – often literally – a huge portion of the world’s resources.
Similarly, much of what we want to avoid – like the discomfort of speaking out, some kinds … Read more »
We all want to be happy, but often we’re not. Bodhipaksa argues that this is because of the way we treat ourselves as a thing that lacks happiness, and happiness as a thing to be grasped.
In a parable in the Buddhist teachings, a king hears the sound of a lute for the first time and asks to see what produced such sweet music. A lute is produced, but the king is not satisfied. He wants to know where the music is. His ministers say,
… Read more »
“This lute, sire, is made of numerous components, a great many components. It’s through the activity of numerous components that it sounds: that is, in dependence on the body, the
Finding contentment in a materialistic world, or, how our author didn’t buy an iPhone, and then did, and then didn’t again.
I admit I struggle with an attraction to shiny objects, and in my mind nothing shines with quite the seductive luster of a latest-model iPhone. When I first heard that the iPhone was in the works, about three years ago, I was filled with what can only be called technolust — a powerful desire to own the latest shiny toy (which at that point was not even available).
So what’s the big deal, you may ask. Isn’t it normal to be full of craving for something you want? And isn’t craving an iPhone a … Read more »
Is it possible to combine spiritual practice with professional poker, to remain detached and equanimous in the midst of a game full of bluffing, where the aim is to take away other people’s money? In 2005 Vishvapani talked this over with Andrew Black, one of the world’s finest poker players — and a devout Buddhist.
The World Series of Poker at Binions Casino in Las Vegas is down to its last five players. After eleven days at the table, little sleep, and ferocious competition, they are the last survivors of the five thousand people who each paid $10,000 to enter this no-limit hold ’em tournament. The winner will walk away with $7.5 million.
Behind designer … Read more »