How mindfulness can help us appreciate food

July 30, 2015

wildmind meditation newsDerek Watson, Herald Scotland: When I was a wee girl my daddy used to cajole me and my brother and sisters into finishing our meals by playing a game in which we were to imagine each forkful going to a different part of our bodies. Beef and potato, for instance, would be mashed up and formed into a pie shape, which we took great delight in dividing into wedges. On dad’s instruction we’d scoop up each piece and as we swallowed we’d imagine it going to, say, our left knee or our right pinky toe or a bicep or an eye. We imagine …

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Walking my talk

April 6, 2015

cashew nuts coated wasabiI decided it was about time I make some more effort at walking my talk. So what better opportunity do I have but to work through the 8 steps that I co-founded to take me out of my misery? Although many of the teachings I speak about in the book, were inspirations for me to change my life. I’ve not surrendered to a mentor/sponsor to take me systematically through the set of 8 steps.

While writing the notes on 8 step meetings, which I should say I attended daily while working in India for the month of January, and also writing on how to mentor someone in the program, I thought wouldn’t it be great … Read more »

“No Ordinary Apple,” by Sara Marlowe and Philip Pascuzzo

September 3, 2013

no ordinary apple

Title: No Ordinary Apple: A Story About Eating Mindfully
Author: Sara Marlowe, Philip Pascuzzo (illus.)
Publisher: Wisdom Publications
ISBN: 1-61429-076-8
Available from: Wisdom Publications,, and

No Ordinary Apple is a variation on the famous “raisin exercise” that’s so popular in meditation classes. (If you’re not familiar with the raisin exercise it’s where we mindfully eat a single raisin, thoroughly exploring it with our senses.) But No Ordinary Apple is, of course, a children’s book — and a very welcome addition to the growing body of meditation resources for children.

The fruit is question is an apple rather than a raisin and the mindful eater … Read more »

Professional Chef Geoffrey Cambal celebrates trends toward culinary mindfulness

Forbes recently released an article highlighting a Brooklyn-based start-up that is concerned with the psychology of well-being and a mindfulness approach to the culinary experience, an effort praised by chef and restaurateur Geoffrey Cambal. The article begins by discussing the project called Windowfarms, and how the start-up is interested in “making food choices that can help you flourish and thrive.”

The report defines culinary mindfulness as the eating, “cooking, shopping, sharing, remembering, and even talking about food. The purpose is to build awareness of increasing well-being in all the food choices one makes, to accrue mental wealth from every aspect of one’s calories.” The article mentions that the company sells what its name suggests: “hydroponic … Read more »

“Eating Mindfully” by Susan Albers

February 18, 2013

eating mindfullyThis book landed on my doormat from Bodhipaksa at an extremely opportune moment: the holiday period between Christmas and the New Year. The clean fresh cover was enticing enough to encourage me to start reading straight away. I’m sure if I hadn’t started reading “Eating Mindfully” there and then a fair few more chocolate truffles would have found their way mindlessly into my tummy. With this book in hand when I did eat the odd chocolate truffle I found myself savouring its taste and texture. So nice timing — thanks Bodhipaksa and Susan Albers!

Susan Albers is a US-based psychologist specialising in mindful eating. This book explores ways to “end emotional eating and savor every … Read more »

Coming back to “the big, loud, present, bright world”

February 14, 2013

100 day meditation challenge 045It’s Day 45 of our 100 Day Meditation Challenge.

After I’d asked one of my meditation students to try a mindful eating exercise, she wrote about how during the exercise the food became “her everything” and said that this reminded her “of how life looks when I am able to shut out the whirring thoughts and just pay attention to the now — the big, loud, present, bright world comes forth when before it was in the background.”

Her mentioning how “the big, loud, present, bright world comes forth when before it was in the background” reminds me of times that I’ve been reading outdoors, and after a period of complete immersion in the world … Read more »

Becoming a vegan again: Day 1

January 18, 2013

vegan-1I’ve been a vegetarian for over 30 years now, ever since I visited a slaughterhouse as part of my veterinary studies and saw an animal being slaughtered. I didn’t consciously decide to become vegetarian. It was as if the decision was made for me, deep down, and I just had to go along with it. And in 30 years I’ve never once been tempted to lapse.

And I’ve tried being vegan several times, sometimes lasting for a few years. It’s a natural and logical extension of vegetarianism. Really, there isn’t a lot of different between eating eggs and eating a chicken. In both cases a chicken dies, but in one case the chicken lays lots … Read more »

Mindful eating helps with lowering weight and reducing blood sugar

November 12, 2012

Eating mindfully is just as effective as adhering to nutrition-based guidelines in reducing weight and blood sugar levels in adults with Type 2 diabetes, a new study at Ohio State University suggests.

In a comparison study of the effectiveness of the two types of behavioral interventions, participants lost about the same amount of weight – an average of between 3 1/2 and 6 pounds – and lowered their long-term blood sugar levels significantly after three months.

One treatment group followed an established diabetes self-management education program, with a strong emphasis on nutrition information. The other group was trained in mindful meditation and a mindful approach to food selection and eating. Both interventions, involving weekly group … Read more »

Stepping out of obsessive thinking

October 27, 2012

I’d gone into therapy during my sophomore year in college, and remember the day I brought up my current prime-time fixation: how to stop binge eating. No matter how committed I felt to my newest diet plan, I kept blowing it each day, and mercilessly judged myself for being out of control. When I wasn’t obsessing on how I might concoct a stricter, more dramatic weight-loss program, I was getting caught up in food cravings.

My therapist listened quietly for a while, and then asked a question that has stayed with me ever since: “When you are obsessing about eating, what are you feeling in your body?” As my attention shifted, I immediately noticed the … Read more »

Mindfulness of hunger

October 13, 2012

We all know about mindful eating: Don’t do anything else, like reading or watching TV. Take your time, really experience the sensations of lifting food to your mouth, putting it inside, chewing, swallowing. Notice the thoughts and feelings you have.

I have to confess I don’t do it very often. Last week I only really ate mindfully twice, and that’s because we undertook to eat mindfully at least twice as part of a meditation class. And it was actually quite hard to restrain myself from reading while eating. It’s quite a powerful habit!

But an interesting thing I’ve been doing over the last couple of weeks is being mindful of hunger.

I’ve noticed some things. … Read more »