Aug 07, 2012
A funny thing: If you go to Google Images and search for “bad Buddhist art” (don’t ask) you’ll find that the first result is of a pear shaped like a Buddha. No, it’s not like one of those potatoes that looks like Mickey Mouse — a freak of nature. It’s a cultivated pear.
And there’s not just one of them. According to Toxel.com, a Chinese farmer called Hao Xianzhang has been growing pears inside Buddha shaped plastic molds. And he sells them. For 50 Yuan, which is, at today’s rate of exchange, just over $7.85.
It’s cute, but I’m not sure many Buddhists would want to bite into the juicy flesh of …
Wildmind Meditation News
Apr 18, 2012
Alisa Bowman, The Morning Call: Do you wish you could love every luscious bite of food and still lose weight — without dieting? Who doesn’t? While loving what you eat and losing pounds while you do it might sound mutually exclusive, it’s not.
The solution, say researchers at the University of California at San Francisco, is a simple one: Taste what you eat.
When researchers there taught women mindful eating and stress reduction techniques, the women were able to hold the line on weight gain or even to drop a few pounds, even though none of the women were dieting.
“You’re training the …
Dec 28, 2010
On New Year’s Day, many of us will resolve to lose weight. But before we finalise our weight loss plans, writer Mandy Sutter recommends taking a look at Thich Nhat Hanh’s interesting new book, Savor: Mindful Eating, Mindful Life.
For millions of us, overweight is a seemingly intractable problem. We start diets and exercise programmes with good intentions, and may succeed in losing weight. But our new, low weight is hard to sustain and the pounds creep back on, sometimes gradually, sometimes indecently quickly.
According to Thich Nhat Hanh and Dr Lilian Cheung, authors of Savor, our difficulties aren’t entirely of our own making. The ‘obesigenic society’ we live in makes …
Jul 05, 2010
The Zen of Eating on Amazon.com, Amazon.co.ukWith so many of us being overweight or having “issues” with food, there’s been a welcome interest in — and a slew of books about — learning to eat more mindfully. Freelance writer Mandy Sutter gives us a “taste” of what three of these books has to offer.
As a former yo-yo dieter, ‘mindful eating’ was an idea I skirted around when first encountering Buddhist practice. It sounded too much like a diet. But the phrase still lurked in a corner, like a giant spider you can’t help looking at. Eventually I had to coax the spider onto a piece …
Wildmind Meditation News
Jun 07, 2010
People who adopted a vegetarian diet for just five days show reduced levels of toxic chemicals in their bodies. In particular, levels of hormone disrupting chemicals and antibiotics used in livestock were lower after the five-day vegetarian program. The pilot study suggests that people may be able reduce their exposure to potentially dangerous chemicals through dietary choices, such as limiting consumption of animal products like meats and dairy.
Twenty-five participants lived in a Buddhist temple and adopted the monks’ lifestyle – including their traditional vegetarian diet – for five days.
At the beginning of their “Temple Stay,” participants completed a questionnaire about what they had eaten in the previous 48 hours. They gave a urine …