Jeff Godinier, NY Times: Try this: place a forkful of food in your mouth. It doesn’t matter what the food is, but make it something you love — let’s say it’s that first nibble from three hot, fragrant, perfectly cooked ravioli.

Now comes the hard part. Put the fork down. This could be a lot more challenging than you imagine, because that first bite was very good and another immediately beckons. You’re hungry.

Today’s experiment in eating, however, involves becoming aware of that reflexive urge to plow through your meal like Cookie Monster on a shortbread bender. Resist it. Leave the fork on …

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When you think of the word “meditation,” you might imagine a guru sitting under a tree for several hours, just breathing. Or maybe you think, “I don’t have time to sit and do nothing; I have so many things to get done.”

That’s what I used to think. I was the person who always wanted to meditate, but every time I tried, I could never stick to a practice. That is, until I went to the Helen Hills Hills Chapel’s weekly meditation group, which meets every Monday from 6:30 to 7:30 p.m.

Yes, the concept is similar. We do sit quietly for an hour, but the environment is open and accepting of all different meditation backgrounds – whether you practice an hour …

On New Year’s Day, many of us will resolve to lose weight. But before we finalise our weight loss plans, writer Mandy Sutter recommends taking a look at Thich Nhat Hanh’s interesting new book, Savor: Mindful Eating, Mindful Life.

For millions of us, overweight is a seemingly intractable problem. We start diets and exercise programmes with good intentions, and may succeed in losing weight. But our new, low weight is hard to sustain and the pounds creep back on, sometimes gradually, sometimes indecently quickly.

According to Thich Nhat Hanh and Dr Lilian Cheung, authors of Savor, our difficulties aren’t entirely of our own making. The ‘obesigenic society’ we live in makes …

Weight loss needs a reduction in caloric intake, which can be realized by simply practicing some meditation before eating meals, a new study suggests.

The study led by Dr. Carey Morewedge from Department of Social and Decision Sciences at Carnegie Mellon University shows people tended to eat less of a food if they imagined the eating process repeatedly before they actually ate the food. And the study found the more food a person “ate” in his imagination, the less food subsequently he would eat.

In the study, according to what Dr. Morewedge told NPR Science Friday radio program, study participants were told to imagine the process of eating M&Ms, including moving the candies into a bowl, and then asked to eat the …

In the German night sky, there were hundreds of parachutes falling in a routine army training exercise.

It was this jump that would cause former United States Army Ranger Monty Reed more than two decades of pain. Reed fell from about 100 feet after another parachute interfered with his descent. He broke his ankle and back and to this day has trouble walking and feels discomfort when he breathes.

“I felt like the physical pain that I deal with every day was an enemy I had to fight,” says Reed, 45, of Seattle, Washington.
But eventually, says Reed, a therapy technique that incorporates mindfulness helped him deal with this pain and the flashbacks he got from various army training situations. Mindfulness as a …

The Zen of Eating on Amazon.com, Amazon.co.ukWith so many of us being overweight or having “issues” with food, there’s been a welcome interest in — and a slew of books about — learning to eat more mindfully. Freelance writer Mandy Sutter gives us a “taste” of what three of these books has to offer.

As a former yo-yo dieter, ‘mindful eating’ was an idea I skirted around when first encountering Buddhist practice. It sounded too much like a diet. But the phrase still lurked in a corner, like a giant spider you can’t help looking at. Eventually I had to coax the spider onto a piece …