One of the most attractive things about Buddhism is that it considers ethics to be based on the intentions behind our actions. This perspective is radical in its simplicity, clarity, and practicality.
When our actions are based on greed, hatred, or delusion, they’re said to be “unskillful” (akusala), which is the term Buddhism prefers over the more judgmental terms “bad” or “evil” — although those terms are used too, albeit mostly in the context of poetry. By contrast, when our intentions are based on mindfulness, compassion, and wisdom, they’re said to be skillful (kusala).
For many people accustomed to systems of morality based on commandments, rewards and punishments, the Buddhist ethical perspective is liberating and … Read more »
Yesterday I wrote about the complexities of the “near enemy” of compassion, which is the grief that arises from attachment. So we might feel bad when we see someone suffering, but not actually have any empathy for them. That’s not compassion. It’s “grief” at having our normal experience disrupted by someone who’s inconsiderate enough to suffer. Or we may spiral into despair and sorrow (which is called “failed compassion”) because we’re unable to bear the discomfort of knowing someone is suffering. This is all rather tricky for people to get hold of, sometimes, and it’s potentially undermining because we can end up doubting, in an unhelpful, self-hating kind of a way, whether our compassion is … Read more »
The Buddha ate meat. This is a fairly well attested fact. The issue of vegetarianism is addressed a few times in the Suttas, notably the Jivaka Sutta of the Majjhima Nikaya. The Buddha consistently affirmed that monastics were permitted to eat meat, as long as it was not killed intentionally for them. There are numerous passages in the Vinaya that refer to the Buddha or the monastics eating meat, and meat is regularly mentioned as one of the standard foods.
For these reasons, the standard position in Theravada Buddhism is that there is no ethical problem with eating meat. If you want to be vegetarian, that is a purely optional choice. Most Theravadins, whether lay … Read more »
For many years I co-led a yoga and meditation retreat with a friend. The retreat was called Open Heart, Quiet Mind and it was offered at Aryaloka Buddhist Center in Newmarket, New Hampshire. My friend taught yoga and I led guided meditations on the metta bhavana, the meditation on the development of loving-kindness.
The retreats initially began on Friday evening and ended on Sunday afternoon. They were so popular the next retreat was fully booked at the end of each retreat. After sensing the rhythm of the retreats for several years, we decided to extend the timing of them and so we started Thursday evenings and ended Sunday afternoons so that we would have … Read more »
People who adopted a vegetarian diet for just five days show reduced levels of toxic chemicals in their bodies. In particular, levels of hormone disrupting chemicals and antibiotics used in livestock were lower after the five-day vegetarian program. The pilot study suggests that people may be able reduce their exposure to potentially dangerous chemicals through dietary choices, such as limiting consumption of animal products like meats and dairy.
Twenty-five participants lived in a Buddhist temple and adopted the monks’ lifestyle – including their traditional vegetarian diet – for five days.
Can I still consider myself compassionate if I like to eat vegetarian monkey’s brains? A local vegan restaurant serves it, and it is delicious.
Signed, Ethical Eater
It’s clear that when it comes to vegetable-based meat substitutes, emotions run high. Many people, both vegetarians and omnivores, feel that it is completely stupid to eat fake meat. Others say, well if you like the taste of meat, but don’t want to cause harm in that way, why not? The practice can be attacked and defended in various ways. In addition, some meat eaters seem to get a bit touchy around vegetarians, as if vegetarianism were invented as a direct attack on their … Read more »