Can I still consider myself compassionate if I like to eat vegetarian monkey’s brains? A local vegan restaurant serves it, and it is delicious.
Signed, Ethical Eater
It’s clear that when it comes to vegetable-based meat substitutes, emotions run high. Many people, both vegetarians and omnivores, feel that it is completely stupid to eat fake meat. Others say, well if you like the taste of meat, but don’t want to cause harm in that way, why not? The practice can be attacked and defended in various ways. In addition, some meat eaters seem to get a bit touchy around vegetarians, as if vegetarianism were invented as a direct attack on their lifestyle, just to make things inconvenient. And then there are the vegangelicals…
Why are we so righteous about food? Why do people care so much about what other people, even complete strangers, eat? Is the biggest issue in your world today whether your vegetarian acquaintance likes Tofurkey sandwiches? And this happening in a country with the most unhealthy people in an industrialized nation. But it just occurred to me that I am supposed to be answering questions, not asking them.
Your vegetarian monkey’s brain is probably made of wheat gluten, also known as seitan, pronounced similar to – but otherwise having nothing in common with – “Satan,” unless Satan is a vegetarian, which seems unlikely. Seitan has been used by northern Asian vegetarian monastics for hundreds of years as a protein-rich alternative to meat. The monk who came up with the famous unanswerable question, “What is the sound of one hand clapping?” had perhaps eaten a seitan monkey’s brain that day, which would explain a lot.
Overall, I would say that if you currently consider yourself compassionate, and you are, you may continue to do so while chewing wheat gluten, even if said wheat gluten has a remarkably brain-like texture. The only reservation I might have would depend on whether or not the vegans actually screw the head-shaped wheat ball into the table and saw off the top of it. If so, you may have in fact gone over to the dark side, where there is no compassion.
Ever despair at how to cultivate lovingkindness for Dick Cheney, or ponder the effect of anti-depressants on Buddha Nature? If so, check out Auntie Suvanna, who applies her unique wisdom and wit to your queries about life, meditation, Dharma, family and relationship issues, or anything else that comes up.
Ask Auntie Suvanna was written by Suvarnaprabha, who practiced at the San Francisco Buddhist Center until she passed away in September, 2013, after an encounter with cancer. Suvanna blogger her way, with humor and good grace, from her diagnosis until shortly before her death, in Crap! I’ve Got Cancer.